Aloo Matar Gravy

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Aloo matar gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo matar gravy is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Aloo matar gravy is something that I've loved my whole life.

Many things affect the quality of taste from Aloo matar gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo matar gravy using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Aloo matar gravy:

1. half kg Aloo
2. half kg Matar
3. 2 Temater medium
4. 2 Onion big chopped
5. 2 tbsp Green chilies aur lehsan k paste
6. half cup Oil
7. Salt to taste
8. 1.5 Tbsp Red mirch powder
9. Khushk dhaniya powder
10. Garam masala
11. Green dhaniya

Instructions to make to make Aloo matar gravy

1. Sb s phly oil gram kry ur us m pyaz brown kr ly phr lehsn aur Hari mirch k paste add kry
2. Phr tamater aur sab masly dal k bhon ly achi trh sa..phr aloo mater add kr dy
3. Achy sa bhon ly asa oil upr aa jye to pani lga ly aur hara dhaniya add kr ly last py

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So that is going to wrap it up for this special food How to Make Quick Aloo matar gravy. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!