Bitter Gourd Gravy With Rice
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bitter gourd gravy with rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bitter gourd gravy with rice is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Bitter gourd gravy with rice is something that I have loved my whole life.
Many things affect the quality of taste from Bitter gourd gravy with rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter gourd gravy with rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bitter gourd gravy with rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter gourd gravy with rice estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Bitter gourd gravy with rice using 13 ingredients and 5 steps. Here is how you cook it.
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this, simple lunch of rice with bitter gourd thick gravy and boondi raita one of my favourite lunch recipe..
Ingredients and spices that need to be Make ready to make Bitter gourd gravy with rice:
- 4 medium size bitter gourds
- 2 big onion chopped finely
- 1 tbsp ginger garlic paste
- to taste salt
- 1 tbsp thick tamarind pulp
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp garam masala powder
- 1/2 tsp jaggery powder
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 tomato chopped finely
Steps to make to make Bitter gourd gravy with rice
- Firstly wash and rinse bitter gourd,roughly scrap out the outer layer, chop in to little bigger pieces...
- Heat up oil in a sauce pan add cumin seeds add in chopped onions saute it till translucent, add ginger garlic paste saute it till raw smell evoporates..now add chopped tomatoes, saute until they turn in to soft texture
- Further add chopped bitter gourd pieces.. saute it nicely on medium flame, add salt cover the lid and cook until done
- Open the lid add in all the dry masala powder mix well, now add in thick tamarind pulp and jaggery powder, mix well, summer the flame for 5 minutes, adjust the consistency if needed by adding little hot water.. mix well, turn off the flame..
- Enjoy delicious bitter gourd thick gravy with piping hot rice and boondi raita...
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So that is going to wrap this up with this special food Easiest Way to Make Quick Bitter gourd gravy with rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!