Cabbage Muthiya In Gravy

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cabbage Muthiya in Gravy. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cabbage Muthiya in Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Muthiya in Gravy estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Cabbage Muthiya in Gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cabbage Muthiya in Gravy:

1. 2 cups Rice flour
2. 1 cup Besan
3. 1 cup finely chopped cabbage
4. as per taste Salt
5. 1 tbsp Red chilli powder
6. 1/2 tbsp Turmeric powder
7. 3 tbsp oil to add in the atta
8. As required Water to bind
9. For Gravy
10. 4 glasses water
11. 2 tbsp crushed green chillies, ginger
12. 1 tbsp turmeric
13. As per taste Salt
14. As required Oil
15. 1 tbsp mustard
16. As required Finely chopped coriander

Instructions to make to make Cabbage Muthiya in Gravy

1. Collect all ingredients together and bind it. Give rest for 30 minutes.
2. Take a heavy bottom pan. Add oil, once oil is hot, add mustard. Let it crackle. Add water and crushed green chillies and ginger. Add salt. Let it boils.
3. Make a small size of dough and give Muthiya shape. Add into boiled water. Let it cook on medium flame.
4. Once Muthiya is cooked, gravy will become thick. Garnish with chopped coriander leaves. Serve hot. This dish can be served with rice too.

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So that is going to wrap it up with this special food Recipe of Award-winning Cabbage Muthiya in Gravy. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!