Carrot Moong Dal Kootu Gravy

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Carrot Moong dal kootu gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Moong dal kootu gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot Moong dal kootu gravy is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrot Moong dal kootu gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Moong dal kootu gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Moong dal kootu gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Carrot Moong dal kootu gravy using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Carrot Moong dal kootu gravy:

1. to pressure cook
2. 2 Carrot medium size
3. 1 cup Moong dal
4. 1 Onions medium size
5. 1 Tomato medium size
6. 1 Green chilli
7. 1 tsp Turmeric powder
8. to grind
9. 3 tbsp Grated coconut
10. 1 tsp Cumin/jeera
11. 2 Red dry chilli
12. for temper
13. 1 tbsp Ghee
14. 1 tsp Mustard seeds
15. Curry leaves 1 sprig
16. 1 Red chilli

Steps to make to make Carrot Moong dal kootu gravy

1. In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles.
2. Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste.
3. Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins.
4. Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well
5. The Carrot moong dal kootu is ready. Serve it with hot rice and papad.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Carrot Moong dal kootu gravy. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!