Chilli Fish Gravy
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chilli Fish gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Fish gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chilli Fish gravy is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chilli Fish gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Fish gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Fish gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Fish gravy estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Chilli Fish gravy using 11 ingredients and 3 steps. Here is how you cook it.
Tastes of the fish with Chinese sauces
Ingredients and spices that need to be Take to make Chilli Fish gravy:
- 14 piece Catla fish thin belly
- 1 tablespoon flour
- 2 tablespoon cornflour
- 1 tablespoon soya sauce
- 1 tablespoon red chilli sauce
- 1 tablespoon tomato sauce
- 1 table spoon vinegar
- 3 tablespoon crushed garlic
- 5 slit green chilli
- 1 egg
- To taste Salt
Steps to make to make Chilli Fish gravy
- Cut the katal fish in small square size (take only the thin belly side).. Now mix the fish pieces with cornflour flour, egg, crushed garlic, soya sauce, Salt to taste.. Take pan add mustard oil heat for a few seconds then fried the coated fish pieces until it turns golden brown on both sides..
- Now add crushed garlic, cube sized onion fillets and capsicum, also add green chilli 's saute all the ingredients well for 1 minute... Now add Red chilli sauce, tomato sauce, soya sauce, vinegar mix all well.. Saute it for 1 minute now add the fried fish pieces and mix it with other ingredients well
- Then take cornflour mix with water (if you want to make gravy) and add it with the mixture.. Let it cook for 2 minutes on medium flame.. Chilli fish gravy is ready to serve..
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So that is going to wrap it up for this special food Steps to Prepare Quick Chilli Fish gravy. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!