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Creamy Capsicum Gravy Restaurant Style

Creamy capsicum gravy restaurant style

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Creamy capsicum gravy restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy capsicum gravy restaurant style is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Creamy capsicum gravy restaurant style is something that I've loved my entire life.

Many things affect the quality of taste from Creamy capsicum gravy restaurant style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy capsicum gravy restaurant style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy capsicum gravy restaurant style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy capsicum gravy restaurant style estimated approx 20-25min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy capsicum gravy restaurant style using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Creamy capsicum gravy restaurant style:

  1. 2 onion sliced
  2. 3 tomatoes roughly chopped
  3. 1 slit green chilli
  4. 1 onion diced
  5. 1 capsicum diced
  6. 1/2 inch ginger
  7. 3-4 garlic
  8. 2 tsp Red chilli powder
  9. 1 1/2 tsp coriander powder
  10. 1/4 tsp turmeric powder
  11. to taste salt
  12. leaves coriander
  13. Oil

Steps to make to make Creamy capsicum gravy restaurant style

  1. Heat kadai add 2tbsp oil
  2. Add sliced onion. Add salt to taste to cook onions faster. saute it
  3. Now add green chilli, ginger and garlic. Saute it till the raw smell goes.
  4. Add chopped tomatoes and saute it till both gets cooked well
  5. Cool this mixture. Grind it in a blender to a smooth creamy paste. If we want add cashews before grinding to give richness to the gravy
  6. Again heat kadai add oil. Add diced onion and saute it.
  7. Add diced capsicum. Let it cook for 3-4minutes.
  8. Add onion and tomato paste. Add chilli powder, coriander powder and turmeric powder and mix it well. Leave it to boil.
  9. Garnish with fresh cream and coriander leaves. capsicum gravy is ready to serve.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Creamy capsicum gravy restaurant style. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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