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Creamy Kaju Chicken With Gravy

Creamy kaju chicken with gravy

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Creamy kaju chicken with gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy kaju chicken with gravy is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Creamy kaju chicken with gravy is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Creamy kaju chicken with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy kaju chicken with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy kaju chicken with gravy is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy kaju chicken with gravy estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Creamy kaju chicken with gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The best dish to try @ home for making your meal healthy & special for your loved ones !!!!
Let̢۪s get started

Ingredients and spices that need to be Make ready to make Creamy kaju chicken with gravy:

  1. 500 gram Fresh chicken
  2. 1 tomato
  3. 1 onion
  4. handful Curry leaves
  5. 1 teaspoon kasuri methi
  6. 3-4 tablespoon curd (thick Greek youghurt)
  7. Pinch red food colour
  8. 2-3 tablespoon cooking cream
  9. 20-25 Cashews
  10. as required Oil for cooking
  11. 2 tsp Lime juice
  12. as per need Coriander leaves for garnishing
  13. 1/2 teaspoon Garam masala powder
  14. 1 teaspoon salt,
  15. 1/2 teaspoon turmeric powder,
  16. 1 teaspoon ginger garlic paste,
  17. 1 teaspoon Kashmiri red chilli powder

Steps to make to make Creamy kaju chicken with gravy

  1. Wash chicken with a tablespoon of vinegar and set aside
  2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
  3. Besides roughly grind cashews remove it then make purée of one tomato
  4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly blended cashews and tomatoes purée stirr well then add the curd make sure it’s from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
  5. Once all things are cooked a layer of oil separates from gravy now add the chicken and food colour keep on simmer flame it won̢۪t stick to bottom add kasuri methi, Garam masala powder next add a large cup of water mix well then close the lid and cook till two whistles then leaves for five minutes covered
  6. Lastly open the lid can now taste if all the spices are according to one̢۪s taste further keep on simmer flame and add those leftover ingredients with fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
  7. The deliciously awesome creamy chicken is ready to serve with rice or chapati either.
  8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don̢۪t make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it̢۪s cooked well as fresh chicken & frozen chicken cooking timings may vary !!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Creamy kaju chicken with gravy. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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