Creamy Mashed Potato With 5 Hour Slow Cooked Beef & Gravy

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. 4 large potato
2. Beef joint
3. 2 large white onions
4. 1 bovril cube
5. 1 tsp parsley
6. 1 tsp paprika
7. 1 tsp majoram
8. Gravy granules

Instructions to make to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy

1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
2. After 4 hours add the chopped white onion and gravy granules
3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!