Crispy Fried Potatoes With Tomatoes Gravy
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crispy fried potatoes with tomatoes gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy fried potatoes with tomatoes gravy is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Crispy fried potatoes with tomatoes gravy is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Crispy fried potatoes with tomatoes gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fried potatoes with tomatoes gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy fried potatoes with tomatoes gravy is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy fried potatoes with tomatoes gravy estimated approx 20-25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Crispy fried potatoes with tomatoes gravy using 12 ingredients and 4 steps. Here is how you cook it.
A drooling recipe to try out in our breakfast meal goes well with chapati ,oats,rice or parathas.
Ingredients and spices that need to be Get to make Crispy fried potatoes with tomatoes gravy:
- 1 big potato (diced)
- 1 cup oil for frying
- 3-4 tomatoes
- 1/2 teaspoon cumin seeds
- 1 teaspoon ginger garlic paste
- 1 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 2 tablespoons oil
- As Required Coriander leaves for garnishing
Instructions to make to make Crispy fried potatoes with tomatoes gravy
- Wash, Peel & diced potatoes now will deep fry them until golden & crispy remove it & set aside.
- Further will prepare a fine powder or coriander & cumin seeds next will prepare a tomato purée finely blended paste of tomatoes.
- Now take a pan add in oil then add cumin seeds next add ginger garlic paste sauté for a minute add a tablespoon of tomato purée to prevent it from burning on low flame burner sauté ginger-garlic paste now pop in all the tomatoes purée then add all spices sauté till until the water is soaked in & the oil separates off the flame burner now add in the crispy fried potatoes fold in the gravy well lastly garnish it with fresh coriander leaves & it’s ready.
- Enjoy the delicious meal for the breakfast it̢۪s crispy fried potatoes with tomato gravy.
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