Dryfruit Stuffed Tomatoes In Rich Gravy

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dryfruit Stuffed Tomatoes In Rich Gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Dryfruit Stuffed Tomatoes In Rich Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Dryfruit Stuffed Tomatoes In Rich Gravy using 32 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Dryfruit Stuffed Tomatoes In Rich Gravy:

1. 500 gm Tomatoes
2. For Stuffing
3. 1 bowl Khoya
4. 1 bowl Peas boiled
5. 1/4 th Cup Dryfruit chopped (Almond, Cashew and Raisins)
6. 1 tbsp Roasted cumin powder
7. 1 tbsp Turmeric powder
8. 1 tbsp Coriander powder
9. Salt as per taste
10. 1 tspn Garam Masala
11. 1 tspn Onion powder
12. 1 tspn Garlic powder
13. 1 tspn Red Chilli Flakes
14. 1/2 cup Chopped Coriander leaves
15. 4 tbsp Chopped spring onion
16. For Curry
17. 1/2 cup Oil
18. 3 Onion Roughly Chopped
19. 5 Tomatoes Roughly chopped
20. 2 Green Chilli Finally Chopped
21. 1 Ginger inch Roughly Chopped
22. 8-10 Garlic
23. 1 tsp Turmeric powder
24. 1 tsp Roasted jeera powder
25. 1 tsp Coriander powder
26. 1 tsp Garam Masala
27. to taste Salt
28. 2 tbsp Sugar
29. 1 tsp Red chilli flakes
30. Khade masala (cinnamon 1 inch,black cardamom 4,blackpepper 10)
31. 1/4th cup Cashewnut and almond soaked make fine paste)
32. Chopped Coriander leaves for garnishing

Steps to make to make Dryfruit Stuffed Tomatoes In Rich Gravy

1. Take 8 medium sized and firm tomatoes.
2. Remove their pulp and make hollow
   Slightly cut the top and make hole and remove their pulp.
3. Take homemade khoya in separate bowl add boiled peas
   Add roasted nuts
   Mix together
   Now add all masale,chopped coriander leaves and chopped spring onion mix all together
   Stuffing is ready.
4. Stuff the tomatoes by adding the stuffing in it.
5. Preheat the pan add 4 tblsp oil and let it heat in medium flame.
6. Place all stuff tomatoes one by one and close the lid
   Cook it for 5 to 7 minute in low flame.
7. In the mean time prepare curry mixture.
8. Take mixer grinder add onion, tomatoes,garlic,ginger, green chilli add all masale and grind till smoothen or make a paste.
9. Add oil in kadai now add khade masale let it splitter now add tomatoes paste to it cook for a while
   Cook and flip tomatoes after evry interval of 3 to 4 minutes.
10. Cook till they became soft.
11. The oil is separating from masala mixture
12. Now add cashewnut and almonds paste
    Cook for a minute.
13. Now add water to it and cook it for 15 minutes in medium flame
    Now add cooked tomatoes to it and cook another 10 minutes with gravy
14. The curry has cooked and tomatoes soaked gravy it's ready to served with roti and rice garnish with coriander leaves.

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