Fish Gravy With Boil Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Fish gravy with Boil Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fish gravy with Boil Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Fish gravy with Boil Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fish gravy with Boil Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish gravy with Boil Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish gravy with Boil Rice is 2 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish gravy with Boil Rice estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Fish gravy with Boil Rice using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ye fish boneless nai hai ek Kante Wali hai aur iska salan zabardast banta hia roti se zayada boil rice k sath yummy lagta hai

Ingredients and spices that need to be Get to make Fish gravy with Boil Rice:

1. 1 kg fish Surmai
2. 1 cup yogurt
3. 1 tsp crushed black pepper
4. 1 tsp haldi
5. 2 tbsp black seeds
6. 2 tbsp saunf
7. Salt your taste
8. 1/2 tsp garam masala
9. 1 tbsp methi dana
10. 2 tomato
11. 1/2 cup imli ka pulp
12. 1 onion
13. 1 cup oil

Instructions to make to make Fish gravy with Boil Rice

1. Pehle black seeds, saunf aur methi dana blend karlien, ab ise yogurt Mein add kardien,
2. Phr yogurt Mein black pepper crushed, haldi, salt, aur imli ka pulp shamil karte mix Karen,
3. Ab ise fish pe laga k half hour k lie chordien,
4. Is k baad tomato aur onion ko blend karlien, phr oil garam karte onion tomato ko bhonien,
5. Jab achi Tarah bhun jaye to 1 cup Pani dal k 5 min cook hone dein,
6. Phr is Mein maslaa lagi fish add kardein aur sath hi poora ache se mix kardien k fish achi Tarah bhun jaye,
7. End Mein garam masala sprinkle karte boil rice k sath serve kije...

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Fish gravy with Boil Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!