Fried Fish With Tomatoes Gravy#Staplefoodrecipecontest

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fried fish with tomatoes gravy#staplefoodrecipecontest. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried fish with tomatoes gravy#staplefoodrecipecontest is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried fish with tomatoes gravy#staplefoodrecipecontest is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have Fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you can achieve that.

In Kenya,in the coast ,we love this pwani delicacy. Try it.

Ingredients and spices that need to be Prepare to make Fried fish with tomatoes gravy#staplefoodrecipecontest:

1. 1 changu (big size) fish..you can use other types of fish too
2. 1 lemon
3. to taste Salt
4. Oil for shallow frying
5. 1 chopped tomato
6. 1 green chilli
7. 1 cup water

Instructions to make to make Fried fish with tomatoes gravy#staplefoodrecipecontest

1. Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice.
2. 

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Fried fish with tomatoes gravy#staplefoodrecipecontest. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!