Gobi Matar (Thin Gravy)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gobi Matar (Thin Gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gobi Matar (Thin Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Matar (Thin Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gobi Matar (Thin Gravy) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gobi Matar (Thin Gravy):

1. 1 . Cauliflower - 1
2. 2 . Green peas - 1 cup
3. 3 . Onion - 2
4. 4 . Tomato -2
5. 5 . Ginger Garlic paste - 2 tsp
6. 6 . Chilli powder - 2 tsp
7. 7 . Garam masala - 1 tsp
8. 8 . Turmeric powder - 1 tsp
9. 9 . Coriander powder - 1 tsp
10. 10 . Cumin - 1 tsp
11. 11 . Salt - as needed
12. 12 . Oil - 2 tbsp
13. 13 . Coriander leaves - few

Instructions to make to make Gobi Matar (Thin Gravy)

1. 1. Clean the florets and keep aside. Wash and cook the peas keep aside. If you are using frozen one just wash and keep.
   
   2. Cut onion and tomato into fine pieces and keep aside.
   
   3. Heat oil in pan add cumin, onion. Saute till onion turns into mirror stage. Now add ginger garlic paste.
2. 4. Once this done add tomato and mix nicely. Now add all the powders and salt. Close the lid and cook till tomato mash up and masalas get cooked.
   
   5. Now add gobi and peas saute a bit and add a cup of water.
   
   6. Close with lid and cook until all the vegetables are tender. don't over cook all the florets will mash up. we need nice and crispy florets.
3. 7. Now open the lid and cook for another 5 minutes in low flame.
   
   8. Garnish with little coriander leaves serve with any roti.

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So that's going to wrap this up for this special food How to Prepare Homemade Gobi Matar (Thin Gravy). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!