Gravy Chap

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Gravy chap. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gravy chap is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Gravy chap is something that I have loved my entire life.

Many things affect the quality of taste from Gravy chap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy chap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gravy chap using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gravy chap:

1. 500 GM Boiled chap
2. 1 cup amul cream
3. 4 big onion
4. 4 big tomatoes
5. 1 piece ginger
6. 4-5 piece garlic
7. 2 green chilli
8. 1 tsp chap masala
9. To taste salt
10. 1/2 tsp turmeric
11. 1/2 tsp red chilli powder
12. 1/2 tsp coriander powder
13. 3 tbsp refined oil
14. 3/2 cups water

Instructions to make to make Gravy chap

1. Make a thick paste of onion, tomatoes, ginger, garlic and green chili. And grill chap in tandoor or tawa.
2. Take a kadahi and add oil and fry the paste till it leave behind oil.
3. Add all the species and fry it and add cream and mix it well
4. Cut chap into small pieces and add them in gravy and add 3/2cup of water and fry it for 8-10 minutes
5. Your gravy chap is ready serve it.

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So that is going to wrap this up with this exceptional food How to Make Favorite Gravy chap. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!