Green Peas In Red Gravy

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Green peas in red gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green peas in red gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Green peas in red gravy is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Green peas in red gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green peas in red gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Green peas in red gravy using 18 ingredients and 5 steps. Here is how you cook it.

#main course

Ingredients and spices that need to be Get to make Green peas in red gravy:

1. 1 cup boiled green peas
2. 2 tomato
3. 1 onion
4. 7-8 garlic
5. 1/2 inch Ginger
6. 5-6 cashew
7. 2-3 tbsp fresh malai/cream
8. 2-3 Green chilli
9. 1 bay leaf
10. 1 tsp cumin seed
11. 1 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1 tsp coriander powder
14. 1 tsp kitchen king masala
15. 3 tbsp Oil
16. to taste Salt
17. 1 tsp Fenugreek leaves (optional)
18. as needed Coriander leaves for garnish

Instructions to make to make Green peas in red gravy

1. Heat the 1tbsp oil in a kadai add chopped onion,garlic stir fry till brown then add cashew, chopped tomato stir fry till soft
2. Then cool down remove in a Mixi jaar add ginger and green chilli then make a smooth paste
3. Heat the same kadai add remaining oil add cumin seed after crackle of seed then add paste saute for 2 min then add turmeric powder, red chilli powder, kitchen king masala, coriander powder,salt saute till oil separate from masala after that add malai saute till one min then add water and boiled green peas
4. Gravy consitency depends upon u how much you want to thick or watery type cook for 7-8 min medium flame after that add crush fenugreek leaves cook for 2 min in low flame
5. Garnish with chopped coriander leaves

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Green peas in red gravy. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!