Moringa Leaves In Yogurt Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Moringa leaves in Yogurt gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moringa leaves in Yogurt gravy is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moringa leaves in Yogurt gravy is something which I've loved my whole life.

Many things affect the quality of taste from Moringa leaves in Yogurt gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moringa leaves in Yogurt gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moringa leaves in Yogurt gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moringa leaves in Yogurt gravy estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Moringa leaves in Yogurt gravy using 16 ingredients and 5 steps. Here is how you cook it.

#resolutions
Drumstick leaves in yogurt gravy / Moringa ila moru curry
I am very fond of drumstick leaves right from my childhood, cooked in any combination of leaves thoran with / without coconut, with jackfruit seeds, yogurt curry, dal curry, as a topping on pizza, omelet, etc.

People used to ask my mum what these leaves are used for. Actually Drumstick leaves is powerhouse of nutrition, make it as a part of your regular meal. It tastes really yummy and delicious and goes very well with rice.

Ingredients and spices that need to be Take to make Moringa leaves in Yogurt gravy:

1. 1 cup Drumstick leaves
2. 500 ml yogurt
3. 2 tsp coconut grated
4. 2 garlic cloves
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Cumin seeds
7. 2 green chilies
8. to taste Salt
9. Ingredients for seasoning
10. 4– 5 Baby shallots
11. 3 Red chilli dried
12. 1/2 tsp Mustard seeds
13. 1/4 tsp Fenugreek powder
14. 1/2 tsp Asafoetida powder
15. 1 sprig curry leaves (optional)
16. as needed Oil

Instructions to make to make Moringa leaves in Yogurt gravy

1. Remove the drumstick leaves from the steam and soak it in salted water for some time. Wash thoroughly under running water. Drain it and if possible wipe the water from the leaves with kitchen towel.
2. Grind the green chilies, coconut, cumin seeds, turmeric powder and salt to fine paste. To the paste add in yogurt and grind again. Keep aside. Heat oil in a pan, add mustard seeds, when it splutters add sliced garlic, saute until it turns fragrant, add in fenugreek and asafoetida powder and saute for 10 seconds. Add salt and then drop in the drained leaves and saute for 1 minute. Salt is added before the leaves so that the leaves retain it's bright colour.
3. Reduce the flame and pour in the grinded mixture and keep stirring, allow it to heat but not to bring to boil as curd will start to split.
4. Seasoning: In a small pan, heat 1 tsp oil, add in remaining cumin seeds, dry red chillies, sliced baby shallots and curry leave, saute until the shallots turn golden brown. Pour the seasoning on the yogurt mixture and your drumstick leave. Your bright colourful Moringa illa moru curry is ready.
5. Your bright colourful Moringa illa (leaves) moru curry is ready. Serve Moringa illa moru curry with hot rice.

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So that is going to wrap this up for this special food Steps to Make Award-winning Moringa leaves in Yogurt gravy. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!