Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) using 23 ingredients and 14 steps. Here is how you cook that.

#amazingingredients
Mutter Paneer is a Punjabi dish cooked in an onion tomato gravy with some specific aromat spices. But, now it has become so famous that almost each restaurant surely has this dish in their menu, though in their own version!

The recipe I am sharing here, was later taught by my aunt and is a better option if preparing in large quantities! Whenever I feel like having something special but still not overly exotic and still homely, I always opt for this delicious and versatile Mutter Paneer which goes so well with plain steamed rice, phulkas, toasted bread, pooris or even pulav!

And yes, if at all the gravy becomes too tangy or if you feel it’s not tasting that great, as too much roasting of the masala can make it a bit bitter, you can simply add some milk to it, to stabilise it’s taste! This works wonderfully and there is no need of adding any cream too! Though it is purely as per choice.

Ingredients and spices that need to be Take to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):

1. 2 1/2 cups Mutter (Green Peas)
2. 250 gm Paneer (Cottage Cheese)
3. 2 1/2 cup Sliced Onions (3 Medium Onions)
4. 1 1/2 cup Tomato Puree (3 medium Tomatoes)
5. 10 Garlic Cloves
6. 1" Ginger
7. 1 tsp Turmeric Powder
8. 1 tsp Bedgi Red Chilli Powder
9. 1 tsp Kashmiri Red Chilli Powder
10. 1 1/2 tsp Coriander Powder
11. 1/2 tsp Cumin Powder
12. 1 tsp Garam Masala (Punjabi garam masala preferred)
13. to taste Salt
14. 1 tbs Oil (for sauteing the onions)
15. 3-4 tbs milk if required to adjust the taste/1-2 tbs Fresh Cream
16. Whole Spices For Tempering :
17. 2 tbs Oil
18. 2 CLoves
19. 2 Green Cardamoms
20. 1 Black Cardamom
21. 1/2 tsp Cumin Seeds
22. 2 Cinnamon Sticks (1" each)
23. 1 Bay Leaf

Steps to make to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

1. To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked.
2. Next, slice the onions and chop the paneer into medium cubes.
3. Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool.
4. When cooled grind to a fine paste using a mixer grinder.
5. In the meantime, grind the tomatoes in a mixer grinder to get a puree.
6. For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering.
7. As soon as they splutter, add the onion paste and saute for a while
8. Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes.
9. Add the turmeric powder and mix.
10. At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom.
11. When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency.
12. Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again.
13. Switch off the heat and transfer to a serving bowl.
14. Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas.

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So that is going to wrap it up with this special food How to Prepare Quick Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable). Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!