Mutton Dahi Gravy

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mutton dahi gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mutton dahi gravy is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mutton dahi gravy is something that I've loved my entire life.

Many things affect the quality of taste from Mutton dahi gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton dahi gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mutton dahi gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

#eiduladha

Ingredients and spices that need to be Prepare to make Mutton dahi gravy:

1. 1 kg Mutton
2. 1 adad bary size wala pyaz
3. 2 adad tmater
4. 2 tbsp Lehson adrak ka paste
5. 2 green chili
6. 1/2 cup Dhania
7. 1 tsp kasuri methi
8. 2 tbsp dhania powder
9. 1 tsp kali mirch powder
10. 1 tsp sabat garam masala
11. 1 tsp garam masala powder
12. 1 cup Dahi
13. to taste Salt
14. to taste Lal mirch powder
15. to taste Haldi
16. 1 cup Oil/Ghee

Steps to make to make Mutton dahi gravy

1. Cooker me oil dalain or pyaz fry kr k nikal lain or crush kr lain. Ab oil me lehson adrak ka paste, ghost, sabat garam masala, haldi or namak dal kr bhonain. Ab pani dalain or cooker chala dain. Or 80 percent gala kr ghost nikal lain. Curry ni nikalni sirf ghost nikalna hai.
2. Aik bowl me dahi dalain or is me fry pyaz, dhania powder, kali mirch powder, lal mirch powder, garam masala powder shamil karin. Dhania or hari mirchain pees kr wo b dahi me shamil kr dain. Ab dahi ko us cooker me dal dain jis sy ghost nikala tha. Tmater b shamil kr dain. Ab is ko itna pkain k gravy bhon jai or oil uper aa jai.
3. Ab is me ghost shamil kr dain or bhonain. Phr kasuri methi dal dain. Ab itna garam pani dalain jis me ghost pak jai. Or dam pr rakh dain.
4. Jab pak jai to dhania or adrak sy garnish krain or serve krain.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Mutton dahi gravy. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!