Okra In Chilli Mustard Gravy

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Okra in Chilli Mustard Gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra in Chilli Mustard Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Okra in Chilli Mustard Gravy is something which I've loved my entire life.

Many things affect the quality of taste from Okra in Chilli Mustard Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra in Chilli Mustard Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okra in Chilli Mustard Gravy is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Okra in Chilli Mustard Gravy using 8 ingredients and 8 steps. Here is how you can achieve that.

Shorshe Dharosh jhal is a delicious bengali dish which is made of okra with thick mustard gravy. This dish is delicious taste. It is a very simple and easy to cook dish. It can be served with rice/roti.

Okra is an excellent sauce of vitamins C and K1. Vitamin C is a water-soluble nutrient that contributes to your overall immune function, while vitamin K1 is a fat-soluble vitamin that’s known for it's role in blood clotting. Additionally, okra is low in calories and carbs and contains some protein and fiber. Many fruits and vegetables lack protein, which makes okra somewhat unique.

Ingredients and spices that need to be Make ready to make Okra in Chilli Mustard Gravy:

1. 250 grms Okra
2. 2 tbsp sesame seeds
3. 1 tbsp mustard seeds
4. 1medium sized tomato
5. 4-5 green chillies
6. 1 tsp turmeric powder
7. to taste salt
8. 3 tbsp mustard oil

Instructions to make to make Okra in Chilli Mustard Gravy

1. Wash the okra and then pat dry. Chop off the head and tail after drying.
2. In a food processor, add mustard seeds, sesame seeds, green chillies, tomato, salt, little water and make a thick creamy paste.
3. Heat 1 tbsp oil in a shallow frying pan. Saute the okra with a sprinkle of turmeric at medium heat. Cover and saute for about 4 minutes till okra is lightly but not fully cooked. Sprinkle salt.
4. Now add the mustard paste to the okra and mix well.
5. Add 4-5 tbsp of water and let the okra cook for few minutes.
6. Once the gravy is thickened, turn off the flame. Drizzle generous amount of mustard oil.
7. Cover the pan and let it for 2-3 minutes.
8. Okra mustard chilli gravy is ready to be served to piping hot rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Okra in Chilli Mustard Gravy. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!