Original Brinjal Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Original brinjal gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Original brinjal gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Original brinjal gravy is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Original brinjal gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original brinjal gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Original brinjal gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Original brinjal gravy estimated approx 15mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Original brinjal gravy using 16 ingredients and 2 steps. Here is how you cook that.

This is brinjal gravy..the original name s called as nattu kathirikai...very delicious recipe try it if you buy it... healthy one for ladies...

Ingredients and spices that need to be Take to make Original brinjal gravy:

1. 4/5 Nattu brinjal
2. 100 g Small onion
3. 50 g Garlic
4. 2 Tomato
5. leaves Curry
6. 2 Green chillies
7. as required Mustard Seed
8. as per need Jeera
9. as required Chili powder
10. as required Kulambu powder
11. as required Fenugreek
12. as required Oil
13. as per taste Salt
14. as required Coconut Powder
15. as required Coriander powder
16. As required Tamarind

Steps to make to make Original brinjal gravy

1. Heat the pan put an oil, Mustard Seed, Fenugreek,jeera,curry leaves, onion and tomato mix it well and add the all spices powderif it s cook..then add the brinjal one by one into the pan and boli for two mins..and finally add the masala cook it for 15 mins... finally serve hot..
2. For preparing masala
   Coconut, coriander powder,pepper,jeera, chilli, curry leaves,tomato, tamarind.. grained it well..

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