Palak Malai Kofta With Shahi Gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Palak malai kofta With shahi gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Palak malai kofta With shahi gravy is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Palak malai kofta With shahi gravy is something which I've loved my whole life.

Many things affect the quality of taste from Palak malai kofta With shahi gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak malai kofta With shahi gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak malai kofta With shahi gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak malai kofta With shahi gravy estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Palak malai kofta With shahi gravy using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Palak malai kofta With shahi gravy:

1. 1 kg spinach
2. 2 potatoes
3. 3 tsp oil
4. 2 onion
5. 1 tomato
6. 1 tsp ginger
7. 8-10 garlic Cloves
8. 1/2 tsp Green chilli
9. 1 tsp Cumin seeds
10. 50 gm peanuts
11. 1/3 cup Fresh malai
12. 1 inch Dalchini(cinnamon stick)
13. 1 Tejpatta(bay leaf)
14. 3 Loung/cloves
15. 1 spoon Red chilli Powder
16. 1 spoon garam masala
17. 1 teaspoon turmeric powder
18. 1 spoon coriander powder
19. as needed Salt

Steps to make to make Palak malai kofta With shahi gravy

1. Firstly boil spinach and potato
2. Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato.... And fry till the colour brown
3. Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and.... Griend it smoothly..
4. Add malai in pan when malai is melt add the puery..... Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy...

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