Quinoa Porridge In Red Thai Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Quinoa porridge In Red Thai Gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quinoa porridge In Red Thai Gravy is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quinoa porridge In Red Thai Gravy is something that I've loved my whole life.

Many things affect the quality of taste from Quinoa porridge In Red Thai Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa porridge In Red Thai Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Quinoa porridge In Red Thai Gravy using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Quinoa porridge In Red Thai Gravy:

1. 250 gm quinoa preboiled
2. 200 gm Red Thai Sauce
3. 1 tbs vegetable oil
4. 1-2 clove garlic
5. 1 inch ginger
6. 100 ml coconut milk
7. to taste Salt
8. 2 dry Red chillies whole
9. 20 gm basil leaves
10. 50 gm cashews
11. 20 gm beans chopped
12. 2 medium sized green onions chopped
13. 1 capsicum chopped
14. as needed preboiled corn
15. 1 red and yellow bell pepper chopped

Steps to make to make Quinoa porridge In Red Thai Gravy

1. Wash and boil quinoa till it becomes tender.let me also show all the ingredients pictorially
2. Now in a wok add oil, saute green onion in it, also add red chillies whole and other veggies,ginger and garlic grated, salt too
3. Add Red thai sauce in it, add quinoa too and mix all the ingredients thoroughly..also add coconut milk.adjust it's consistency..add basil leaves too.
4. Let it simmer for sometime, the quinoa should absorb the red thai gravy and also the flavour of veggies and basil... it's ready to serve after simmering for sometimes..Enjoy this American Pesudocereal infused in Ashian Red thai curry. Add cashew nuts preroasted.It's ready to serve..

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