Shakshuka (In My Style- Poached Eggs In Tomato And Veggie Gravy)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Shakshuka (In my style- Poached eggs in tomato and veggie gravy). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something that I've loved my whole life.

Many things affect the quality of taste from Shakshuka (In my style- Poached eggs in tomato and veggie gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka (In my style- Poached eggs in tomato and veggie gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shakshuka (In my style- Poached eggs in tomato and veggie gravy) estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Shakshuka (In my style- Poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you can achieve it.

#worldeggchallenge
#middleeast #uae #bahrain
This is the popular in the breakfast menu of Middle Eastern / Arabic restaurant.
I love this Middle Eastern / Mediterranean egg preparation of poached eggs on tomato gravy cooked with onion, spices etc....but when I cook/ prepare at home I add extra veggies which goes out well with the eggs and the spice mix I do.
It's a delicious egg dish, if you don't want or not in a mood to have veggies with the eggs skip it. I just wanted to make it a wholesome nutritious egg dish so that with the eggs I can make my son have the veggies too It goes well with soft flat breads or any breads you love like the simple bread slice, buns, baguette etc.
If you want you can add 2 more eggs in the recipe.
It's a one pan dish cooked and served in the pan itself on the table after which you can of course take it individually on your plates.
It's generally cooked in a cast iron skillet but since I don't have a big one , I cooked it in the non-stick pan.
The cooking time includes the preparation time too.

Ingredients and spices that need to be Make ready to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. 2 Whole eggs
2. 250 gms (+/-) Tomatoes finely chopped
3. 100 gms Onion chopped
4. 3 Green Chillies chopped (optional)
5. 100 GMs or 4 small sized Boiled Potatoes cubed
6. 80 gms Red bellpepper (weight with seeds) chopped/cubed
7. 1/4 cup Peas (shelled)
8. 20 gms Ginger (made into paste)
9. 20 gms Garlic (made into paste)
10. 10 gms few sprigs of Fresh Green Coriander
11. 15 gms Green onion / Spring onion
12. 3-4 tbsps Olive oil
13. as per taste Salt
14. 1 pinch Turmeric powder
15. 3/4 tsp Cumin powder
16. 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
17. 1/2 Crushed Black pepper
18. As required Hot water

Instructions to make to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy)

1. Prepare all the ingredients required as mentioned in the ingredients list.
2. In a cast iron skillet or non-stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low....adjust flame accordingly....this preparation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
3. Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit !

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Shakshuka (In my style- Poached eggs in tomato and veggie gravy). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!