Souther Country Gravy

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Souther country gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Souther country gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Souther country gravy is something that I've loved my entire life.

Many things affect the quality of taste from Souther country gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Souther country gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Souther country gravy using 4 ingredients and 4 steps. Here is how you can achieve that.

This is true made from scratch country gravy. It is quick easy and never any left over!!! Great with rice potatos biscuts pork

Ingredients and spices that need to be Make ready to make Souther country gravy:

1. 1 roll ground sausage
2. 1 1/2 cups all purpose flour
3. 2 cups milk
4. Salt and pepper

Steps to make to make Souther country gravy

1. Cook up the ground meat Do NOT DRAIN cook on high heat
2. Drop temp to medium heat Mix in flour till flour cant be seen
3. Pour in milk wisk it up over medium heat add salt and pepper to your liking
4. Keep wisking till thickened once to a thickness you want turn off heat and serve

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Souther country gravy. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!