Swordfish Gravy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Swordfish Gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swordfish Gravy is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Swordfish Gravy is something that I have loved my entire life.

Many things affect the quality of taste from Swordfish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swordfish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swordfish Gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swordfish Gravy estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Swordfish Gravy using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Swordfish Gravy:

1. 500 g swordfish slices
2. 1 tablespoon roasted coriander powder
3. 2 teaspoon garlic paste
4. 2 teaspoon ginger paste
5. 1 tablespoon Kashmiri chilli powder
6. 1 teaspoon turmeric powder
7. as taste Salt
8. For the gravy:
9. 2 chopped onions
10. 1 chopped tomato
11. 3-4 chopped green chillies
12. 3 soaked kokum
13. 1 tablespoon pepper powder
14. as per taste Salt

Steps to make to make Swordfish Gravy

1. Mix all the dry ingredients and marinate the fish
2. Heat oil in a pan, add a bunch of curry leaves and fry the marinated fish well on both sides
3. Add the chopped onion,tomato,chilli and salt to the leftover oil and fry well. Add the pepper powder. Once the mix is fried and released oil, add the kokum and some water to bring it to the consistency of a sauce.
4. Add the fried fish to the sauce and cook for 2-3 minutes till done.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Swordfish Gravy. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!