Zafrani Ilish (Hilsa Fish Cooked In Milk-Saffron Gravy - Bengali Cuisine)
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) using 18 ingredients and 4 steps. Here is how you can achieve that.
#cookpadindiaturns2 -Ilish Maach (Hilsa Fish) is undoubtedly the most favoured and popular fish among most of the Bengali crowd.
So prepared this delicacy called Zafrani Ilish, which is a must try. It is very delicious, divine and apt to be served on special occasions. This particular recipe is cooked in a milk-saffron gravy and is relished with only plain steamed rice to enjoy it's true flavour.
Ingredients and spices that need to be Get to make Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine):
- 2 pieces Ilish Maach (Hilsa Fish)
- 3 tbsp. mustard oil
- 1" cinnamon stick
- 2-3 green cardamoms
- 4-5 cloves
- 1-2 bay leaves
- 1 tsp. cumin seeds
- 1 onion, roughly chopped
- 1" ginger
- 2-3 garlic cloves
- 1-2 green chilies
- to taste salt
- 1 tsp. cumin-coriander powder
- 1/2 tsp. turmeric powder
- 1-2 slit green chilies
- 1 tsp. coriander leaves, chopped
- 1 cup milk
- 1/4 tsp. saffron
Instructions to make to make Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Grind the onion, ginger, garlic and green chilies into a smooth paste. Keep aside. Add the saffron to the milk and keep aside.
- Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the ground paste and all the dry spices. Stir fry till the oil separates. Add the saffron-milk and green chilies. Bring it to a boil.
- Add the fried fish and simmer, covered for 2-3 minutes. Add the coriander leaves and switch off the flame. Serve with plain steamed rice.
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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!